Orley news

Gemz

Gemz are our exciting new fruit cubes which can be made with real fruit or fruit flavored. Gemz are bake stable and retain their softeness in application such as biscuits, muffins and cereals - attributes which make them ideal ingredient in baked, frozen or dry products on the market.

Retail & Wholesale

Since the 1960’s Orley Foods has been manufacturing and supplying products to its large customer base - from informal traders to leading retailers and independent wholesalers. Apart from the flagship product, Orley Whip, considered to be the créme de la créme of non-dairy cream alternatives, Orley supply syrups, caramel spreads, milkshake syrups, fruit toppings and the Magic Melt range of chocolate products including caramel chips, melting chocolate and rainbow vermicelli. Products are packed in varying quantities for customer convenience. All products are accredited by the SABS as HACCP compliant - an international food safety standard.

Non-dairy

Orley whip is a convenient, versatile alternative to fresh Crème. It whips up to 3 times its volume, contains no animal fat, has a 4-month refrigerated shelf life. It comes in a handy twin pack which means you can use 125ml and keep the rest for later.

Beverage

Colourless Odourless Tasteless is a quality product made by partial acid inversion of pure cane sugar to glucose and fructose. It is versatile invert syrup that can be used in many industries including confectionery, baking, fruit juices and beverages industries. It can be used to slow down “graining” in boiled sweets or produce smoother fondants and crèmes and in the manufacture of biscuits. It also aids in the retention of moisture, thus improving shelf life and preventing “drying –out”.

Sucralene is a quality product made by dissolving refined cane sugar in water. It is versatile sugar syrup, which may be used in many industries including the confectionery, baking, fruit juices and beverage industry.

Dairy

Orley Foods provides the dairy industry with a variety of quality inclusions and syrups that are used in yoghurt and dairy based dessert manufacture. The innovation and quality of these inclusions has contributed to the considerable expansion of the yoghurt market in South Africa. Our fruit bases, as well as ripples, chocolate chips, chocolate and rainbow vermicelli are used by the manufacturers of leading retail yoghurt brands.

Ice Cream

Orley Foods manufactures a range of value-added products for the ice-cream industry with unique tastes, textures, colours and viscosity. These include ripples and a variety of inclusions, ice cream coatings and dips. In addition to specialized & customised coatings, the range includes mint crunch, chocolate, caramel and caramel crunch. The coatings are able to withstand the temperature fluctuations of the ice cream production process and consistently perform to their functional specification. Produced specifically to set quickly on the ice cream with optimum and quality ready to eat.

Food Service & Hospitality

For over 40 years, Orley Foods has been supplying the Food Service industry with a comprehensive range of products. These include custom-manufactured sauces, flavoured milkshake syrups, chocolate, chocolate sauce and maple syrup. Orley Whip, the créme de la créme of non-dairy cream alternatives, remains a best seller in the food service and hospitality market.

Cereal

Orley Foods manufactures products that are ideal for both coatings and inclusions either chocolate or gemz in cereal production. We supply leading international brands with custom-made chocolate, blueberry, yoghurt, caramel and fruit-flavoured chips as well as superior quality cocoa powder and syrups. In tandem with our customers, we have been market leaders in product innovation that has led to phenomenal growth in the variety of products available in the consumer cereal market.

Confectionery

Orley Foods supply a wide range of products to manufacturers of sweets, candies and chocolate-based consumer products. These products include chocolate and sugar-based fillings for boilings and toffee centres, syrups, gemz and carob coatings for health bars and glucose for nougat, in addition to superior quality cocoa powder and chocolate, yoghurt and caramel coatings. We cater for a variety of specialist markets including dairy free, sugar free, kosher and halaal.

Biscuit

The biscuit industry has been revolutionised in recent years and Orley has been a major player in providing quality ingredients to support new trends. From bake-stable chocolate, fruit, golden and invert sugar syrups,  fruit inclusions to chocolate coatings, Orley’s innovation has set new standards for the biscuit industry. Whether you are an SMME baker or a large, industrial biscuit manufacturer, Orley can fulfil your enrobing needs from a range of entry level or premium coatings. Alternatively our NPD team can formulate a product to meet your specific technical requirements.

Bakery

For over 40 years Orley Foods has supplied and manufactured ingredients to the baking industry…from small and in-store bakeries to major confectioners and industrial plant bakeries. Orley is the industry’s leading supplier of chocolate chips and chocolate coatings. Together with our syrup, sugar-based products and our famous non-dairy whips and toppings, we manufacture consistent quality for bakeries all over South Africa. A flexible approach to meeting customer needs has produced innovative products like milk chocolate spread and caramel spread, non-stick icing, fondant, gemz,  Baker’s Whip and Orley Whip.